Are you ready to indulge in a lasagna that’s both comforting and unique? This Gluten-Free Pumpkin Lasagna with Ricotta is a delightful twist on a classic dish. Perfect for autumn or any time you’re craving something hearty yet different, this recipe features layers of gluten-free pasta, creamy ricotta, and a rich pumpkin filling that will warm your soul.
Imagine layers of tender pasta intertwined with a savory pumpkin mixture and creamy cheese, all baked to perfection. This dish is not just a feast for the eyes; its blend of flavors creates a satisfying taste experience that combines the earthiness of pumpkin with the richness of ricotta.
A Flavorful Twist on Traditional Lasagna
This Gluten-Free Pumpkin Lasagna with Ricotta is a unique, hearty dish that balances savory and slightly sweet flavors. The creamy ricotta complements the pumpkin’s natural sweetness, making each bite a comforting experience. It’s an excellent option for anyone looking for a gluten-free meal that doesn’t compromise on taste.
Ingredients
- 12 sheets gluten-free lasagna noodles
- 2 cups ricotta cheese
- 2 cups pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Noodles: Cook the gluten-free lasagna noodles according to package instructions. Drain and set aside.
- Prepare Pumpkin Mixture: In a bowl, combine the pumpkin puree, ricotta cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
- Assemble the Lasagna: In a baking dish, spread a thin layer of marinara sauce on the bottom. Layer noodles, followed by pumpkin mixture, and then a layer of mozzarella cheese. Repeat the layers, finishing with noodles and a final layer of marinara sauce topped with mozzarella and Parmesan cheese.
- Bake: Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Serve: Allow to cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 40g
