If you’re searching for a delightful dish that caters to gluten-free dietary needs, look no further than this gluten-free gnocchi with pesto sauce. This recipe is a must-try for anyone who loves the comforting texture of gnocchi blended with the vibrant flavors of fresh basil pesto.
Imagine perfectly tender gnocchi paired with a luscious green pesto that bursts with flavor. This dish isn’t just gluten-free; it’s a celebration of ingredients that come together to create a satisfying meal any night of the week.
Whether you’re gluten intolerant or simply looking to try something new, this recipe makes it easy to enjoy classic Italian comfort food without compromising on taste.
Gluten-Free Gnocchi with Homemade Pesto
This gluten-free gnocchi is soft, pillowy, and pairs beautifully with a fresh and fragrant pesto sauce. The combination of flavors creates a dish that’s both comforting and light, making it a perfect choice for a weeknight dinner or a special occasion.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup ricotta cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese (optional)
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/2 cup extra virgin olive oil
- 1 clove garlic
- Salt and pepper to taste
- Additional Parmesan cheese for serving
Instructions
- Make the Gnocchi Dough: In a large bowl, combine the gluten-free flour, ricotta cheese, egg, salt, and Parmesan cheese if using. Mix until a soft dough forms, then knead gently until smooth.
- Shape the Gnocchi: Divide the dough into small portions and roll each into long ropes. Cut the ropes into bite-sized pieces and use a fork to create the classic gnocchi shape.
- Prepare the Pesto: In a food processor, combine the basil leaves, pine nuts, garlic, and a pinch of salt. Blend until finely chopped, then slowly add the olive oil while blending until you achieve a smooth consistency. Adjust seasoning with salt and pepper.
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and drain.
- Combine and Serve: Toss the cooked gnocchi with the pesto until evenly coated. Serve immediately with additional Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 30g
