If you’re searching for a dish that combines tender chicken, earthy mushrooms, and a rich sauce, look no further than this Gluten-Free Chicken Marsala with Mushrooms. It’s the perfect solution for those who need or choose to eat gluten-free but still want to enjoy a decadent meal that feels indulgent.
This recipe brings together classic Italian flavors in a way that’s simple to prepare. You’ll be amazed at how quickly dinner can come together while still delivering a taste that rivals your favorite restaurant.
With just a few ingredients and minimal prep, you can create a dish that’s both elegant and satisfying. It’s ideal for weeknight dinners, yet impressive enough for special occasions. Let’s dive into this delightful recipe!
Deliciously Easy Gluten-Free Chicken Marsala with Mushrooms
This Gluten-Free Chicken Marsala with Mushrooms features sautéed chicken breasts in a savory Marsala wine sauce, enriched with mushrooms and a hint of garlic. The dish is balanced, hearty, and bursting with flavor, making it a perfect choice for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free all-purpose flour for dredging
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken stock
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in the gluten-free flour, shaking off any excess.
- Sauté the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add the remaining butter and mushrooms. Sauté until the mushrooms are browned and tender, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Make the Sauce: Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Let it simmer for about 2-3 minutes until slightly reduced. Stir in the chicken stock and simmer for another 5 minutes.
- Combine: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh parsley and serve hot, paired with your favorite gluten-free side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
