Looking for a comforting dish that’s both delicious and gluten-free? This Gluten-Free Chicken Alfredo Bake is just what you need. It’s creamy, cheesy, and packed with tender chicken and pasta, making it a hit for family dinners or gatherings with friends.
Imagine a rich, velvety Alfredo sauce enveloping al dente gluten-free pasta, topped with melted cheese that’s bubbling and golden brown. It’s a satisfying meal that everyone will adore, regardless of dietary restrictions.
Whether you’re gluten intolerant or simply looking to try something new, this dish combines the classic flavors of chicken Alfredo with the convenience of a bake, making it a perfect weeknight dinner solution.
A Deliciously Baked Chicken Alfredo Dish
This Gluten-Free Chicken Alfredo Bake is a hearty and creamy dish that features gluten-free pasta mixed with tender chicken and a luscious Alfredo sauce. Baked to perfection, it’s topped with gooey cheese that adds a delightful richness to every bite.
Ingredients
- 8 ounces gluten-free pasta (penne or fusilli work well)
- 2 cups cooked chicken, shredded or diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Pasta: In a large pot, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan over medium heat, combine heavy cream, garlic powder, onion powder, salt, and pepper. Stir in 1/2 cup of Parmesan cheese and cook until the sauce is heated through and slightly thickened.
- Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Mix until everything is well coated.
- Assemble the Bake: Transfer the mixture to a greased baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 550kcal
- Fat: 36g
- Protein: 30g
- Carbohydrates: 35g
