Moist Gluten-Free Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This Gluten-Free Banana Bread recipe is a delicious and moist treat that everyone will enjoy. Made with ripe bananas and gluten-free flour, it offers a perfect balance of sweetness and texture.

The recipe is simple and requires basic ingredients, making it easy to whip up a loaf that is perfect for breakfast or as a snack.

Easy Gluten-Free Banana Bread Recipe

This banana bread features ripe bananas blended with gluten-free flour, eggs, and a touch of honey for natural sweetness. The recipe takes about 60 minutes from start to finish and yields one loaf, serving approximately 8 slices.

Ingredients

3 ripe bananas, mashed
2 large eggs
1/3 cup melted coconut oil or butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups gluten-free all-purpose flour
1/2 teaspoon cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, honey, and vanilla extract. Stir until well combined.
Combine Dry Ingredients: In another bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon (if using).

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.