Looking for a savory dish that’s both satisfying and gluten-free? This Gluten-Free Bacon and Leek Quiche recipe is your answer. With crispy bacon and sweet, caramelized leeks, it’s a flavor combination that’s hard to resist. Perfect for brunch or a light dinner, this quiche is sure to become a staple in your recipe collection.
What’s great about this quiche is its versatility. You can enjoy it warm or cold, making it a fabulous option for meal prep or picnics. Plus, the gluten-free crust is made with simple ingredients, so you can whip it up without any fuss.
The texture is rich and creamy, thanks to the eggs and cheese, while the bacon adds a delightful crunch. Each bite is packed with flavor, making this quiche a delicious choice for any occasion.
Delicious Gluten-Free Bacon and Leek Quiche
This gluten-free quiche features a flaky crust, crispy bacon, and sweet leeks, baked to perfection. It’s a delightful blend of savory flavors, making it the perfect dish for brunch or light dinners.
Ingredients
- 1 gluten-free pie crust (store-bought or homemade)
- 6 slices of bacon, chopped
- 2 medium leeks, cleaned and sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (like Gruyère or cheddar)
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
- Sauté the Leeks: In the same skillet, add the sliced leeks and sauté until softened and slightly caramelized, about 5-7 minutes.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked bacon, sautéed leeks, and shredded cheese.
- Assemble the Quiche: Pour the egg mixture into the gluten-free pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Garnish with fresh thyme if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 6g
