Ghostly White Chocolate Bark Recipe for Halloween

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Ghostly White Chocolate Bark is a fun and festive treat perfect for Halloween. Made with creamy white chocolate and adorned with spooky decorations, it’s an easy and delightful addition to your Halloween-themed dessert ideas.

The recipe is simple to follow and can be customized with various toppings to create your own unique Halloween recipe.

Easy Halloween White Chocolate Bark

This white chocolate bark features a smooth base of melted white chocolate, sprinkled with ghostly decorations like mini marshmallows and edible eyes. The recipe takes about 30 minutes to prepare and sets in the refrigerator for a deliciously sweet Halloween treat.

Ingredients

2 cups white chocolate chips
1 cup mini marshmallows
1/2 cup edible candy eyes
1/4 cup Halloween sprinkles (optional)
Parchment paper for lining the baking sheet

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
Spread the Chocolate: Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/4 inch thickness.
Add Toppings: While the chocolate is still warm, sprinkle the mini marshmallows, edible eyes, and Halloween sprinkles evenly over the top.
Chill: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is completely set.
Break into Pieces: Once set, remove the bark from the refrigerator and break it into pieces for serving. Store in an airtight container at room temperature.