Ghostly Grave Cake Pops (Cookies & Cream Edition) Recipe

These Ghostly Grave Cake Pops are a fun and festive treat perfect for Halloween celebrations. Made with cookies and cream, they are sure to delight both kids and adults alike. This Halloween cake pops recipe is easy to follow and results in adorable, spooky treats that can be enjoyed at parties or as a fun dessert at home.

The recipe combines crumbled cookies with cream cheese to create a delicious cake pop mixture, which is then shaped into ghostly figures and coated in white chocolate. Decorate them with edible eyes for a playful touch.

Easy Halloween Cake Pops Recipe

These cake pops feature a cookies and cream base, shaped into ghostly figures and dipped in white chocolate. The recipe takes about 1 hour from start to finish and yields approximately 12 cake pops.

Ingredients

  • 1 package (15.5 oz) cookies and cream cookies, crushed
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • Edible eyes for decoration
  • Lollipop sticks
  • Sprinkles for decoration (optional)

Instructions

  1. Prepare the Mixture: In a large bowl, combine the crushed cookies and softened cream cheese. Mix until well combined and the mixture holds together.
  2. Shape the Cake Pops: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper.
  3. Chill: Refrigerate the cake pops for about 30 minutes to firm up.
  4. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  5. Dip the Cake Pops: Remove the cake pops from the refrigerator. Dip each cake pop into the melted white chocolate, allowing any excess to drip off. Place them back on the parchment-lined baking sheet.
  6. Decorate: While the chocolate is still wet, add edible eyes and sprinkles if desired. Allow the chocolate to set completely before serving.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 cake pops
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 18g
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