Looking for a delightful treat to celebrate the Easter season? This Traditional German Easter Bread, also known as Osterbrot, is the perfect centerpiece for your holiday table. Its sweet, soft texture and rich, buttery flavor will have everyone asking for seconds.
Osterbrot is more than just a bread; it’s a cherished tradition in many German households during Easter. Infused with hints of citrus and spiced with cardamom, this bread is not only delicious but also a beautiful addition to your Easter festivities.
Celebrate Easter with Homemade German Easter Bread
This German Easter Bread (Osterbrot) is slightly sweet and aromatic, often enjoyed fresh out of the oven. It’s perfect for breakfast or as a festive dessert, featuring a comforting blend of flavors that evoke the spirit of spring.
Ingredients
- 4 cups all-purpose flour
- 1 cup milk, warmed
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 tablespoon ground cardamom
- Zest of 1 lemon
- Zest of 1 orange
- 1/2 cup raisins or currants (optional)
- 1 egg, for egg wash
- Powdered sugar for dusting (optional)
Instructions
- Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour, salt, cardamom, lemon zest, and orange zest. Add the yeast mixture, softened butter, and eggs. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If using, fold in raisins or currants.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape the Bread: Punch down the risen dough and shape it into a round loaf. Place on a baking sheet lined with parchment paper. Cover again and let it rise for another 30-45 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Egg Wash: Brush the risen loaf with beaten egg for a golden crust.
- Bake: Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Allow the bread to cool before dusting with powdered sugar, if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 220kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 32g
