Baking German cookies is like a sweet journey through tradition and flavor. These classic German butter cookies are not just a treat; they’re a reminder of cozy family gatherings and festive celebrations. Perfect for sharing with friends or enjoying with a cup of tea, these cookies are sure to bring a smile to anyone’s face.
Every bite offers a delicate yet rich taste, melting in your mouth and leaving you craving more. With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels. The beauty of these German cookies lies in their versatility – decorate them with sprinkles, glaze them with chocolate, or simply enjoy them as they are.
Delightful and Easy German Butter Cookies
These German butter cookies are buttery and slightly sweet, with a crisp exterior and a tender crumb. They are perfect for any occasion, whether it’s a holiday celebration or an everyday treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 egg yolk (for egg wash)
- Sprinkles or chocolate for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla and almond extracts, then mix well. Gradually add the flour and salt, mixing until the dough comes together.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up. This makes it easier to roll out.
- Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Create Shine: Brush the tops of the cookies with the egg yolk for a nice shine before baking.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
- Decorate: Once cooled, you can decorate the cookies with sprinkles or drizzle with melted chocolate if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 10g
