Garlic Parmesan Caesar Pasta Salad Twist

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Garlic Parmesan Caesar Pasta Salad Recipe is an easy salad recipe that combines classic Caesar flavors with pasta for a satisfying dish. Ideal for picnics, BBQs, or as a side for any meal, it brings a refreshing take on traditional salads.

The recipe is simple to follow and uses ingredients like rotini pasta, Caesar dressing, and Parmesan cheese, making it a delightful addition to your meal rotation.

Easy Caesar Pasta Salad with Garlic and Parmesan

This salad features al dente rotini pasta tossed with crisp romaine lettuce, garlic, roasted Parmesan cheese, and a creamy Caesar dressing. The entire process takes about 30 minutes and serves 6 people.

Ingredients

8 ounces rotini pasta, cooked and drained
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon salt, adjust to taste
1/2 cup cherry tomatoes, halved (optional)
1/4 cup croutons for garnish (optional)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water to cool.
Mix the Salad: In a large bowl, combine the cooled pasta, chopped romaine lettuce, minced garlic, and Parmesan cheese.
Add Dressing: Pour the Caesar dressing over the pasta and lettuce mixture. Toss everything together until well coated.

Season: Add salt and pepper to taste, adjusting as needed.
Optional Additions: If using, gently fold in cherry tomatoes and top with croutons for added crunch.
Serve: Transfer the pasta salad to a serving bowl or platter and garnish with additional Parmesan if desired. Serve chilled or at room temperature.