Garlic Shrimp Skillet That’s Done Fast

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Garlic Lemon Roasted Shrimp Skillet is a simple and delicious option for an easy dinner recipe. Packed with flavor from fresh garlic and zesty lemon, this dish is not only satisfying but also aligns with Mediterranean diet recipes.

It’s quick to prepare and requires minimal cooking, making it ideal for busy weeknights or a delightful weekend meal.

Quick and Flavorful Shrimp Skillet

This dish features succulent shrimp roasted in a skillet with a blend of garlic, lemon, and olive oil, creating a bright and savory flavor profile. The total preparation and cooking time is around 20 minutes, and it serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
Juice of 1 lemon
Zest of 1 lemon
1 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped for garnish
Lemon wedges for serving

Instructions

Preheat the Skillet: Heat the olive oil in a large skillet over medium heat.
Sauté Garlic: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Add Shrimp: Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

Add Lemon: Drizzle the lemon juice and zest over the shrimp, stirring to combine. Cook for an additional minute.
Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately with lemon wedges on the side.