This Garlic Butter Green Beans with Almonds recipe is a delightful side dish that brings a burst of flavor to any meal. Perfect for Thanksgiving or any festive gathering, these green beans are sautéed in rich garlic butter and topped with toasted almonds for added crunch.
The preparation is simple and quick, making it an excellent choice for busy cooks looking to impress their guests with minimal effort.
Easy Garlic Butter Green Beans with Almonds Recipe
These green beans are cooked until tender and bright, then tossed in a luscious garlic butter sauce and finished with toasted almonds. This recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
- Toast the Almonds: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced almonds and toast for 2-3 minutes until golden brown, stirring frequently. Remove the almonds from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the remaining butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Combine: Add the blanched green beans to the skillet and toss to coat in the garlic butter. Cook for an additional 2-3 minutes until heated through. Season with salt, pepper, and lemon juice if using.
- Serve: Transfer the green beans to a serving dish and sprinkle with the toasted almonds before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 8g
