Looking for a refreshing snack that’s both delicious and guilt-free? These Frozen Yogurt Bites are just what you need! Perfect for hot days or as a sweet treat after dinner, this recipe is easy to make and sure to impress your friends and family. With a base of creamy yogurt and your choice of toppings, they’re customizable and delightful.
Imagine popping a bite-sized piece of frozen goodness into your mouth, bursting with flavor and creaminess. That’s the magic of these Frozen Yogurt Bites! They’re not only a fun way to beat the heat but also a fantastic way to sneak in some healthy ingredients.
Irresistibly Tasty Frozen Yogurt Bites
These Frozen Yogurt Bites are creamy, tangy, and sweet, providing a refreshing burst of flavor in every bite. The combination of yogurt and your favorite toppings creates a delightful dessert that feels indulgent without the extra calories.
Ingredients
- 2 cups Greek yogurt (plain or flavored)
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1/4 cup chocolate chips or sprinkles (optional)
Instructions
- Blend the Yogurt: In a mixing bowl, combine Greek yogurt and honey (or maple syrup) and mix until smooth.
- Prepare the Bites: Line a baking sheet with parchment paper. Using a spoon, drop about a tablespoon of the yogurt mixture onto the sheet, creating small dollops.
- Add Toppings: Sprinkle your choice of berries, nuts, chocolate chips, or sprinkles on top of each dollop.
- Freeze: Place the baking sheet in the freezer and let the yogurt bites freeze for at least 2-3 hours or until completely solid.
- Serve: Once frozen, remove the bites from the parchment paper and store them in an airtight container in the freezer. Enjoy them straight from the freezer whenever you’re in the mood for a cool treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Total Time: 3 hours 10 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 50kcal
- Fat: 1g
- Protein: 3g
- Carbohydrates: 8g
