Looking for a cool treat to beat the heat? These Frozen Kiwi Pops are the perfect solution! With their vibrant green color and refreshing taste, they make a delightful snack for warm days. Not only are they easy to make, but they’re also a great way to enjoy the natural sweetness of kiwis while staying refreshed.
Imagine biting into a popsicle that bursts with the tangy flavor of fresh kiwi, leaving you feeling invigorated and satisfied. Whether you’re lounging by the pool, hosting a summer barbecue, or just want a quick treat, these Frozen Kiwi Pops will be a hit with everyone.
Easy and Healthy Frozen Kiwi Pops
These Frozen Kiwi Pops are a tasty and healthy dessert option, made with ripe kiwis, a touch of honey, and a splash of lime juice. The result is a fruity treat that’s both sweet and tart, delivering a refreshing burst of flavor with every bite.
Ingredients
- 4 ripe kiwis, peeled and chopped
- 1 tablespoon honey or agave syrup (adjust to taste)
- 1 tablespoon lime juice
- 1/2 cup coconut water or water
Instructions
- Blend the Ingredients: In a blender, combine the chopped kiwis, honey, lime juice, and coconut water. Blend until smooth and slightly frothy.
- Pour into Molds: Carefully pour the kiwi mixture into popsicle molds, leaving some space at the top for expansion.
- Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered.
- Freeze: Freeze the pops for at least 4-6 hours or until completely solid.
- Unmold and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull out the popsicles and enjoy your refreshing Frozen Kiwi Pops!
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
Nutrition Information
- Servings: 4 popsicles
- Calories: 60kcal
- Fat: 0g
- Protein: 0.5g
- Carbohydrates: 15g
