Looking for a fun and refreshing treat? These Frozen Grapes with Jello Powder are the perfect solution! Not only are they easy to make, but they also bring a delightful burst of flavor that’s both sweet and tangy. Ideal for hot summer days or as a playful snack for kids and adults alike, this recipe is sure to impress.
Imagine biting into a frozen grape that is coated in a bright and colorful Jello powder – the sweetness of the grape combined with the zing of the Jello creates a taste sensation that’s simply irresistible. It’s a snack that feels like a dessert but is guilt-free and packed with fruit goodness.
Refreshing Frozen Grapes with Jello Powder Recipe
![Deliciously Sweet Frozen Grapes with Jello Powder A bowl of Frozen Grapes with colorful Jello powder, ready to be enjoyed on a sunny day.](https://www.foodblasts.com/wp-content/uploads/2025/02/Refreshing-Frozen-Grapes-with-Jello-Powder-Recipe.jpg)
These Frozen Grapes with Jello Powder are a delightful treat that’s both crunchy and juicy, offering a unique texture and flavor experience. Each bite delivers a sweet burst of grape flavor enhanced by the sugary tang of the Jello, making for a perfect summery snack.
Ingredients
- 2 cups seedless grapes (red or green)
- 1 packet of Jello powder (any flavor of your choice)
- 1 tablespoon sugar (optional, for added sweetness)
Instructions
- Wash the Grapes: Rinse the grapes thoroughly under cold water and pat them dry with a clean towel.
- Coat with Jello Powder: Place the dry Jello powder in a bowl. Toss the grapes in the powder until they are evenly coated. If desired, you can mix in sugar for an extra sweet touch.
- Freeze the Grapes: Spread the coated grapes in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until completely frozen.
- Serve: Once frozen, the grapes are ready to enjoy! Serve them as a refreshing snack or a fun dessert alternative.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 4
- Calories: 60kcal
- Fat: 0g
- Protein: 0.5g
- Carbohydrates: 15g