Frozen Fruit and Nut Bites Recipe

These Frozen Fruit and Nut Bites are a delightful and healthy desserts recipe that combines the natural sweetness of fruits with the crunch of nuts. Perfect for a quick snack or a refreshing treat, they are easy to make and require no baking.

With a mix of your favorite dried fruits and nuts, these bites are packed with nutrients and flavor. They are a great option for satisfying your sweet tooth while keeping your diet in check.

Easy Frozen Fruit and Nut Bites Recipe

Frozen fruit and nut bites coated in coconut on a wooden platter, surrounded by fresh fruits and nuts.

This recipe features a blend of dried fruits and nuts, bound together with a touch of honey or maple syrup for sweetness. The preparation takes about 15 minutes, and once frozen, they can be enjoyed anytime for a nutritious snack.

Ingredients

  • 1 cup mixed dried fruits (such as apricots, cranberries, or raisins)
  • 1 cup mixed nuts (such as almonds, walnuts, or pecans)
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional: shredded coconut or chocolate chips for coating

Instructions

  1. Prepare the Ingredients: Chop the dried fruits and nuts into small pieces if they are large.
  2. Mix Ingredients: In a large bowl, combine the chopped dried fruits, nuts, honey or maple syrup, vanilla extract, and salt. Stir until everything is well coated.
  3. Form Bites: Using your hands, take small amounts of the mixture and roll them into bite-sized balls. If desired, roll the balls in shredded coconut or chocolate chips for added flavor.
  4. Freeze: Place the bites on a parchment-lined baking sheet and freeze for about 1-2 hours until firm.
  5. Store: Once frozen, transfer the bites to an airtight container and keep them in the freezer. Enjoy them straight from the freezer as a quick snack.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 1-2 hours
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 80kcal
  • Fat: 4g
  • Protein: 2g
  • Carbohydrates: 10g
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