Are you looking for a refreshing snack that brings a burst of tropical flavor to your palate? This Mango Salsa with Tortilla Chips is just what you need! Perfect for summer gatherings or a cozy night in, this vibrant salsa pairs beautifully with the crunch of homemade tortilla chips. It’s a dish that invites you to enjoy the sweetness of ripe mangoes combined with zesty lime and fresh herbs.
Picture this: a bowl of colorful mango salsa made with juicy, ripe mangoes, diced red onions, and cilantro, all mingling together to create a deliciously balanced dip. When served with crispy tortilla chips, it transforms into a delightful treat that will have your taste buds dancing. This easy recipe will not only impress your guests but will also be a fun way to kick off any meal or celebration.
Deliciously Simple Mango Salsa Recipe
This Mango Salsa with Tortilla Chips features a delightful combination of sweet, tangy, and savory flavors. The salsa is a refreshing mix of diced mangoes, red onion, jalapeño, and fresh cilantro, with a hint of lime that brightens up every bite. Paired with crunchy tortilla chips, it’s an irresistible appetizer that balances sweetness and spice.
Ingredients
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Fresh tortilla chips for serving
Instructions
- Prepare the Salsa: In a medium bowl, combine the diced mangoes, chopped red onion, jalapeño, and cilantro.
- Add Lime Juice: Squeeze fresh lime juice over the mixture and season with salt to taste. Gently toss everything together until evenly mixed.
- Chill: Allow the salsa to sit for at least 15 minutes to let the flavors meld together.
- Serve: Scoop the mango salsa into a serving bowl and enjoy it with crispy tortilla chips.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6
- Calories: 120kcal (per serving with chips)
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
