Are you ready to take your game day snacks to the next level? This spicy Frank’s Buffalo Chicken Dip is the ultimate crowd-pleaser, combining tender chicken and zesty buffalo sauce for a flavor explosion. Perfect for parties, gatherings, or simply enjoying during a cozy night in, this dip is guaranteed to impress your guests.
Imagine creamy, cheesy goodness, mingling with the heat of Frank’s hot sauce, served with crispy tortilla chips or crunchy veggies. This recipe is not just about taste; it’s about creating unforgettable moments with family and friends. Get ready to dive into a cheesy, spicy treat!
What’s great about this dip is its versatility. You can make it ahead of time and simply heat it up before serving, making it perfect for a busy schedule.
Irresistible Spicy Frank’s Buffalo Chicken Dip
This Buffalo Chicken Dip is creamy, spicy, and utterly addictive, featuring shredded chicken, cream cheese, and a generous splash of Frank’s RedHot sauce. It’s rich, tangy, and has just the right amount of heat, making it a deliciously comforting snack.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup Frank’s RedHot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, mayonnaise, cheddar cheese, Frank’s RedHot sauce, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Spread the mixture into an oven-safe baking dish, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly on the edges.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions or parsley if desired. Serve hot with tortilla chips, celery sticks, or veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 6g
