Roasted cherry tomatoes are a delightful addition to any meal, bringing a burst of sweet, tangy flavor that can elevate even the simplest dishes. When cooked, these small gems caramelize beautifully, resulting in a rich taste that pairs wonderfully with pasta, salads, or as a standalone snack. With just a few ingredients, you can transform cherry tomatoes into a culinary masterpiece.
Imagine the aroma of garlic and herbs wafting through your kitchen as the tomatoes roast to perfection. This simple recipe for roasted cherry tomatoes is not only easy to prepare, but it also showcases the natural sweetness of the tomatoes, making them an irresistible treat.
Easy and Delicious Roasted Cherry Tomatoes
These roasted cherry tomatoes are juicy, slightly sweet, and bursting with flavor. The roasting process intensifies their natural sugars, making them a perfect complement to various dishes.
Ingredients
- 2 pints cherry tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: Rinse the cherry tomatoes under cold water and pat them dry. Place them in a large mixing bowl.
- Mix with Olive Oil: Add the olive oil, minced garlic, dried oregano, salt, and black pepper to the bowl. Toss until the tomatoes are evenly coated.
- Roast: Spread the tomatoes in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are softened and slightly caramelized.
- Serve: Remove from the oven and let cool slightly. Garnish with fresh basil, if desired, and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 100kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 6g
