Espresso Vanilla Cream Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Espresso Vanilla Cream Iced Coffee recipe combines rich espresso with creamy vanilla for a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that can be made at home with just a few simple ingredients.

With its smooth texture and delightful flavor, this iced coffee is ideal for coffee lovers looking to enjoy a cool treat. Customize it with your favorite milk or sweeteners to suit your taste.

Refreshing Espresso Vanilla Cream Iced Coffee

This iced coffee features freshly brewed espresso blended with vanilla syrup and cream, served over ice for a deliciously refreshing drink. The recipe takes about 10 minutes to prepare and serves 2.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee, cooled
1 cup milk or cream (dairy or non-dairy)
2 tablespoons vanilla syrup (adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Espresso: Prepare 2 shots of espresso or strong coffee and allow it to cool.
Mix Ingredients: In a large glass, combine the cooled espresso with vanilla syrup and milk or cream. Stir well to combine.
Serve Over Ice: Fill two glasses with ice cubes and pour the espresso mixture over the ice.
Garnish: Top with whipped cream if desired and sprinkle with chocolate shavings or cocoa powder for an extra touch.
Enjoy: Serve immediately and enjoy your refreshing Espresso Vanilla Cream Iced Coffee!