Espresso Mojito Iced Coffee (mint + lime inspired) Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This refreshing Espresso Mojito Iced Coffee Recipe combines the bold flavors of espresso with the zesty notes of mint and lime, perfect for a hot day. It’s a delightful twist on traditional iced coffee, offering a unique and invigorating beverage option.

The recipe is simple to follow and can be easily adjusted to suit your taste preferences. Enjoy this iced coffee recipe as a pick-me-up or a refreshing afternoon treat.

Refreshing Espresso Mojito Iced Coffee Recipe

This Espresso Mojito Iced Coffee features a blend of freshly brewed espresso, muddled mint leaves, lime juice, and a splash of soda water, served over ice. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 shots of espresso (about 2 ounces)
1 cup cold water
1 tablespoon sugar (adjust to taste)
1/2 lime, juiced
10 fresh mint leaves, plus extra for garnish
1/2 cup soda water
Ice cubes

Instructions

Brew Espresso: Prepare 2 shots of espresso and let them cool slightly.
Muddle Mint: In a glass, add the mint leaves and sugar. Muddle gently to release the mint oils.
Add Lime Juice: Squeeze in the lime juice and stir to combine with the mint and sugar.
Combine Ingredients: Pour the cooled espresso over the muddled mint mixture, then add cold water and stir well.
Add Soda: Top with soda water and stir gently to combine.
Serve: Fill a glass with ice cubes and pour the espresso mojito mixture over the ice. Garnish with additional mint leaves and a lime wedge if desired.