This Espresso Caramel Swirl Iced Coffee Recipe combines rich espresso with creamy caramel for a refreshing and indulgent drink. Perfect for warm days, this iced coffee recipe is easy to make at home and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that offers the perfect balance of coffee flavor and sweet caramel goodness.
Refreshing Espresso Caramel Swirl Iced Coffee
This iced coffee features freshly brewed espresso swirled with caramel sauce and served over ice with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 shots of espresso (or 1/2 cup strong brewed coffee)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Espresso: Prepare 2 shots of espresso using an espresso machine or brew 1/2 cup of strong coffee.
- Mix Caramel: In a glass, combine the hot espresso with 2 tablespoons of caramel sauce and stir until well mixed.
- Prepare Glass: Fill a tall glass with ice cubes, then pour the caramel espresso mixture over the ice.
- Add Milk: Pour in the milk or cream to your desired level, stirring gently to combine.
- Garnish: Top with whipped cream if desired, and drizzle additional caramel sauce on top for extra sweetness.
- Serve: Enjoy your refreshing Espresso Caramel Swirl Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
