Eggnog Custard Pie Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 2 hours 10 minutes

This Eggnog Custard Pie is a delightful holiday dessert that perfectly captures the flavors of the season. With its creamy custard filling infused with rich eggnog spices, it’s an ideal choice for Christmas desserts.

The recipe is simple to follow and results in a luscious pie that will impress your guests. Serve it chilled for a refreshing treat during festive gatherings.

Delicious Eggnog Custard Pie

This Eggnog Custard Pie features a smooth and creamy filling made with eggnog, eggs, and spices, all nestled in a flaky pie crust. The preparation time is about 20 minutes, with a baking time of 50 minutes, making it a great addition to your holiday dessert table.

Ingredients

1 pre-made pie crust (9-inch)
2 cups eggnog
3 large eggs
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
Mix the Filling: In a large bowl, whisk together the eggnog, eggs, sugar, cornstarch, vanilla extract, nutmeg, cinnamon, and salt until smooth.
Pour into Crust: Pour the custard mixture into the prepared pie crust.
Bake: Bake in the preheated oven for 50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Cool: Allow the pie to cool at room temperature, then refrigerate for at least 2 hours before serving.
Serve: Slice the pie and serve chilled, topped with whipped cream if desired.