Decadent Eggnog Cheesecake Recipe

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Eggnog Cheesecake

Are you ready to elevate your dessert game this holiday season? This eggnog cheesecake is a silky, rich delight that captures the essence of winter festivities. With its creamy texture and festive flavors, it’s the perfect dessert to impress your guests or enjoy during cozy family gatherings.

Imagine a velvety cheesecake infused with the warm spices of eggnog, nestled on a buttery graham cracker crust. Each bite offers a harmonious blend of sweet, spiced, and creamy goodness that will transport you straight to a holiday wonderland.

The Ultimate Eggnog Cheesecake

This eggnog cheesecake combines a luscious cream cheese filling with the delightful spices of nutmeg and cinnamon, all resting on a crunchy graham cracker crust. It’s a festive treat that’s sure to please any crowd, featuring a creamy and smooth texture that melts in your mouth.

Eggnog Cheesecake Recipe

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup eggnog
  • 3 large eggs
  • Whipped cream for serving (optional)
  • Ground nutmeg for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form a crust. Bake for 10 minutes, then remove from the oven and set aside.
  3. Prepare the Filling: In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla extract, nutmeg, and cinnamon, mixing until well combined. Gradually add the eggnog and beat until smooth. Finally, add the eggs one at a time, mixing just until incorporated.
  4. Bake the Cheesecake: Pour the filling over the crust in the springform pan. Bake for 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
  5. Chill: After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours or overnight.
  6. Serve: Before serving, top with whipped cream and a sprinkle of ground nutmeg if desired. Slice and enjoy the festive flavors!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 20 minutes (including chilling time)

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 6g
  • Carbohydrates: 28g

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Deliciously Festive Pinwheel Cookies Recipe

By / December 3, 2024
Easy Sugar Cookies

Looking for a delightful treat that mesmerizes both the eyes and the taste buds? These pinwheel cookies are perfect for any occasion! With their vibrant swirls of color and buttery flavor, they are sure to be a hit at your next gathering or holiday celebration.

Imagine biting into a soft, tender cookie that melts in your mouth, revealing a beautiful spiral of contrasting flavors. Whether you prefer chocolate or a fruity twist, these pinwheel cookies can be customized to suit your cravings.

A Treat for Every Occasion

These pinwheel cookies are not only visually stunning but also incredibly delicious. Each bite offers a perfect balance of sweetness with a hint of vanilla, making them a delightful addition to any dessert platter.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder (for chocolate layer)
  • Food coloring (optional for colored layers)

Instructions

  1. Prepare the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  2. Mix Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the wet ingredients until combined.
  3. Divide the Dough: Divide the dough in half. To one half, add the cocoa powder and mix well. For the other half, you can leave it plain or add food coloring for a colorful twist.
  4. Roll the Dough: On a lightly floured surface, roll out each dough half into a rectangle, about 1/4 inch thick.
  5. Layer the Dough: Place the chocolate layer on top of the plain layer, then roll them tightly into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
  6. Slice and Bake: Preheat your oven to 350°F (175°C). Slice the chilled log into 1/4 inch thick rounds and place them on a baking sheet. Bake for 10-12 minutes until edges are lightly golden.
  7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 1 hour
  • Cook Time: 12 minutes
  • Total Time: 1 hour 42 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150 kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 20g
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