Looking for a dish that’s simple yet elegant? This Easy Classic Spinach Quiche is the perfect solution. It’s a delightful blend of fresh spinach, creamy cheese, and a flaky crust that comes together effortlessly. Perfect for brunch, lunch, or even a light dinner, this quiche will impress your family and friends without a fuss.
This recipe for Easy Classic Spinach Quiche not only tastes fantastic but also allows you to showcase your culinary skills with minimal effort. You can easily customize it by adding other vegetables or proteins according to your preference. In just one hour, you’ll have a dish that looks and tastes like it came from a fancy café.
The Ultimate Spinach Quiche Experience
This Easy Classic Spinach Quiche is more than just a dish; it’s a savory delight that brings together tender spinach and rich cheese, all encased in a golden, flaky crust.
The creamy filling is seasoned to perfection, promising a satisfying experience bursting with flavor. With its inviting appearance and delightful taste, this quiche makes for an ideal choice for brunch gatherings or cozy family dinners.
Creating the Perfect Crust
A flaky crust is essential for a delicious quiche. Whether you choose to make it from scratch or opt for a pre-made option, the key is to ensure it’s baked until lightly golden before adding the filling.
The pre-baking process is crucial, as it helps prevent a soggy bottom. This step ensures that the crust holds its shape and provides that desired crunch against the creamy interior.
Preparing the Savory Filling
The filling of the Easy Classic Spinach Quiche is where the magic happens. Begin by sautéing onions, if desired, until they are translucent. This adds a subtle sweetness that pairs beautifully with the spinach.
Once the onions are ready, add the spinach to the skillet and cook until wilted. The vibrant green color of fresh spinach not only enhances the visual appeal but also contributes to the nutritional value of the dish.
Mixing and Filling
In a large bowl, combine the whisked eggs with heavy cream, seasoning them with salt, pepper, and a hint of nutmeg if you like. Stir in the sautéed spinach mixture along with your choice of shredded cheese.
Pour this delightful mixture into the pre-baked crust, distributing it evenly. The anticipation builds as the quiche is ready for the oven, where it will transform into a golden masterpiece.
Baking to Perfection
Bake the quiche at 375°F (190°C) for about 30 to 35 minutes. The filling should be firm and the top should have a beautiful golden hue. Watching it rise and set in the oven is part of the pleasure.
Let the quiche cool for a few minutes before slicing. This allows the flavors to settle and makes it easier to serve. Whether enjoyed warm or at room temperature, each slice is sure to impress.
Customization Options
This recipe serves as a fantastic base for creativity. Feel free to incorporate additional ingredients like cooked bacon or sausage for a heartier dish, or add other vegetables to suit your taste.
Experimenting with different types of cheese can also yield delightful results, allowing you to create a variation of the Easy Classic Spinach Quiche that matches your preferences.
The Ultimate Spinach Quiche Experience
This Easy Classic Spinach Quiche is a savory delight made with tender spinach and rich cheese, baked in a golden, flaky crust. The creamy filling is perfectly seasoned, making it a satisfying dish that’s bursting with flavor.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (such as Swiss, cheddar, or mozzarella)
- 3 large eggs
- 1 cup heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup diced onion (optional)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Place the pie crust in a 9-inch pie dish and crimp the edges. Pre-bake the crust in the oven for about 10 minutes, or until lightly golden.
- Sauté Vegetables: In a skillet, sauté the chopped onion (if using) until translucent. Add the spinach and cook until wilted. Remove from heat and let it cool slightly.
- Mix the Filling: In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg. Stir in the sautéed spinach mixture and shredded cheese. If using, add the cooked bacon or sausage.
- Fill the Crust: Pour the spinach and cheese mixture into the pre-baked pie crust, spreading it evenly.
- Bake: Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 22g
