Easy Beef Bolognese Pasta Slow Flavor Fast Method

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Easy Beef Bolognese Pasta Recipe is perfect for a quick and satisfying dinner. It combines ground beef with a rich tomato sauce and pasta for a classic Italian meal that everyone will love.

With straightforward cooking steps, this dish is great for busy weeknights and can easily be customized with your favorite herbs and vegetables.

Simple Beef Bolognese Pasta Recipe

In this recipe, ground beef is simmered with onions, garlic, and tomatoes to create a hearty sauce, served over al dente pasta. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb ground beef
1 medium onion finely chopped
2 cloves garlic minced
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 oz spaghetti or your choice of pasta
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Sauté Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant.

Make the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Simmer the sauce for about 10 minutes to combine flavors.
Combine: Toss the cooked pasta in the skillet with the sauce until well coated.
Serve: Plate the pasta, and sprinkle with grated Parmesan cheese and fresh basil if using. Enjoy your easy dinner!