Earl Grey Vanilla Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 6 minutes 30 seconds

Craving a quick and delightful dessert? This Earl Grey Vanilla Mug Cake is the perfect solution for those moments when you want something sweet without the fuss of baking an entire cake. It captures the aromatic essence of Earl Grey tea combined with the smoothness of vanilla, creating a delightful treat that’s ready in minutes. Mug desserts don’t get any better than this!

Imagine indulging in a warm, fluffy cake infused with the unique flavor of bergamot and a hint of vanilla essence. This recipe is not just a cake; it’s a cozy moment in a cup that you can whip up in your microwave. Perfect for one or to share, this cake is a sweet escape in a busy day.

Quick and Easy Earl Grey Vanilla Mug Cake

This Earl Grey Vanilla Mug Cake is a light and fluffy dessert that perfectly balances the floral notes of Earl Grey tea with the sweetness of vanilla. It offers a comforting taste that makes every bite a delightful experience.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/4 teaspoon Earl Grey tea leaves
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional: Whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, Earl Grey tea leaves, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until a smooth batter forms.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on microwave wattage.
Serve: Allow to cool for a moment before enjoying. Top with whipped cream or a scoop of ice cream if desired.