Decadent Double Chocolate Loaf Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This Double Chocolate Loaf Cake is a rich and indulgent dessert that chocolate lovers will adore. Made with cocoa powder and chocolate chips, it offers a moist texture and deep chocolate flavor.

The recipe is simple to follow and perfect for any occasion, whether you’re celebrating a special event or just treating yourself. Pair it with a cup of coffee or tea for a delightful experience.

Easy Double Chocolate Loaf Cake Recipe

This loaf cake features a perfect blend of cocoa and chocolate chips, creating a moist and flavorful dessert. It takes about 60 minutes from start to finish and serves 8 people. Enjoy this treat alongside your favorite chicken recipe for a complete meal.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the softened butter, eggs, and vanilla extract until smooth. Gradually add the buttermilk and mix well.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.