Are you looking for a side dish that combines the classic flavors of potato salad with the zesty twist of deviled eggs? This tangy deviled egg potato salad brings together creamy potatoes, hard-boiled eggs, and a delightful dressing that will make your taste buds dance. Perfect for picnics, barbecues, or family gatherings, this dish is a crowd-pleaser that adds a refreshing touch to your meal.
Imagine tender potatoes mingling with rich egg yolks, a hint of mustard, and a sprinkle of paprika. This dish is not just a salad; it’s a celebration of flavors that harmoniously blend together. Whether you’re serving it at a summer cookout or a holiday feast, this potato salad will leave everyone asking for seconds.
Deliciously Refreshing Deviled Egg Potato Salad
This deviled egg potato salad is creamy, tangy, and packed with flavor. The combination of soft potatoes and hard-boiled eggs creates a satisfying texture, while the dressing adds a delightful zing. Each bite is a perfect balance of savory and tangy goodness, making it a standout dish at any gathering.
Ingredients
- 2 pounds of potatoes, peeled and diced
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika, plus more for garnish
- 1/4 cup chopped green onions or chives
- Optional: diced pickles or relish for added flavor
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add diced potatoes and cook until tender, about 10-15 minutes. Drain and let cool.
- Prepare the Dressing: In a bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and paprika until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, chopped hard-boiled eggs, and dressing. Gently fold together until everything is coated evenly.
- Add Garnishes: Fold in the chopped green onions or chives. Adjust seasoning if necessary.
- Chill and Serve: Refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld. Garnish with additional paprika before serving.
- time
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 30g
