Looking for a delightful appetizer that will impress your guests without keeping you in the kitchen for hours? These Deliciously Easy Asparagus and Cheese Mini Tarts are the perfect solution. With a flaky crust and a creamy cheese filling, they come together quickly and effortlessly, making them ideal for any occasion.
Imagine biting into a warm, cheesy tart filled with tender asparagus spears that burst with flavor. These mini tarts are not just tasty; they’re a beautiful addition to any table, bringing a touch of elegance and sophistication to your gathering.
Perfect Little Bites of Asparagus and Cheese
These mini tarts are a harmonious blend of fresh asparagus and creamy cheese, wrapped in a buttery, flaky crust. Each bite offers a satisfying crunch followed by a rich and savory filling that leaves you wanting more.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup shredded cheese (such as Gruyère or cheddar)
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry on a lightly floured surface and cut it into squares. Press each square into a greased muffin tin to form little cups.
- Sauté the Asparagus: In a skillet over medium heat, add olive oil and sauté the asparagus for about 3-4 minutes until tender. Season with salt and pepper.
- Mix the Filling: In a bowl, whisk together the eggs and heavy cream. Stir in the sautéed asparagus and shredded cheese.
- Fill the Pastry Cups: Pour the egg mixture into each pastry cup, filling them about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tarts are golden brown and puffed up.
- Cool and Serve: Let the mini tarts cool slightly before removing them from the tin. Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 mini tarts
- Calories: 150 kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 12g
