Baked Brie has a way of stealing the show at any gathering. Imagine a warm, gooey wheel of cheese enveloped in a flaky pastry, topped with a drizzle of honey and a sprinkle of crunchy nuts. This recipe is a must-try for those who love a combination of creamy, sweet, and nutty flavors. It’s the perfect appetizer for parties, holiday feasts, or even a cozy night in.
This Baked Brie is incredibly easy to prepare and requires minimal effort for a stunning presentation. Just a few ingredients transform into a decadent treat that will have your guests raving. Plus, it’s versatile enough to suit various tastes – feel free to experiment with different toppings like dried fruits or herbs.
Irresistible Baked Brie Recipe
This Baked Brie is rich and creamy, with a delightful contrast from the honey and nuts. The pastry adds a satisfying crunch, while the inside melts to a luscious texture that pairs beautifully with crackers or sliced fruit.
Ingredients
- 1 round of Brie cheese (8 oz)
- 1 sheet of puff pastry, thawed
- 1/4 cup honey
- 1/4 cup mixed nuts, chopped (such as walnuts or pecans)
- 1 egg, beaten (for egg wash)
- Crackers or sliced baguette, for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Place the Brie in the center of the pastry.
- Add Toppings: Drizzle honey over the Brie and sprinkle the chopped nuts on top.
- Wrap the Cheese: Fold the edges of the pastry over the Brie, sealing it completely. Brush the pastry with the beaten egg for a golden finish.
- Bake: Place the wrapped Brie on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until the pastry is golden brown.
- Serve: Let the Baked Brie cool for a few minutes before serving. Pair it with crackers or slices of baguette for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 14g
