Craving a dessert that combines creamy cheesecake and fresh strawberries? Look no further than these delightful Strawberry Cheesecake Bars! They’re the perfect treat for summer gatherings or any occasion where you want to impress your guests with something sweet and refreshing.
Imagine biting into a rich, velvety cheesecake layer topped with a vibrant strawberry glaze. These Strawberry Cheesecake Bars are not only visually stunning, but they also deliver a perfect balance of sweetness and tanginess that will leave you wanting more.
What’s fantastic about this recipe is how simple it is to make. With just a handful of ingredients, you can whip up a batch of these bars that feels indulgent yet is surprisingly easy to prepare.
The Ultimate Strawberry Cheesecake Bars
These Strawberry Cheesecake Bars feature a buttery graham cracker crust that complements the creamy cheesecake filling. The topping, made from fresh strawberries, adds a delightful fruity note that elevates the overall flavor, making each bite a luscious experience.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- ¼ cup powdered sugar (for strawberry topping)
- Fresh strawberries for garnish (optional)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a greased 9×13 inch baking dish.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese with granulated sugar until smooth. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- Bake: Pour the cheesecake mixture over the crust and smooth it out evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. Remove from the oven and let it cool to room temperature.
- Prepare the Strawberry Topping: While the cheesecake cools, blend the fresh strawberries until smooth. Mix in the powdered sugar to sweeten, adjusting to taste. Once the cheesecake is cooled, spread the strawberry puree evenly over the top.
- Chill: Refrigerate the bars for at least 2 hours, or until completely chilled and set. Cut into squares and garnish with fresh strawberries if desired. Serve and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes (including chilling time)
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 34g
