Decadent Raspberry Mousse Recipe

Indulge in the light and airy delight of raspberry mousse, an exquisite dessert that promises to satisfy your sweet cravings. This raspberry mousse is not only visually stunning with its vibrant color, but it also boasts a flavor that is both tart and sweet, making it a perfect treat for any occasion.

Picture this: velvety smooth mousse that melts in your mouth, infused with the fresh taste of raspberries. It’s an ideal dessert for dinner parties, romantic dates, or simply to enjoy a little self-care at home. Plus, it’s an easy recipe that requires minimal ingredients, allowing you to whip up this gourmet treat with ease.

Get ready to impress your guests with this elegant raspberry mousse that looks as good as it tastes. Whether served in individual cups or a larger dish, this dessert is sure to leave a lasting impression.

An Elegant Raspberry Mousse Recipe

This raspberry mousse is rich and creamy, featuring a luscious blend of fresh raspberries, whipped cream, and a hint of sweetness. Each spoonful offers a perfect balance of tangy and sweet, leaving your taste buds dancing with delight.

Ingredients

• 2 cups fresh raspberries, plus extra for garnish
• 1/4 cup granulated sugar, adjust to taste
• 1 tablespoon lemon juice
• 1 teaspoon gelatin powder
• 2 tablespoons cold water
• 1 cup heavy cream, chilled
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Raspberries: In a blender, combine the raspberries, sugar, and lemon juice. Blend until smooth and strain through a fine-mesh sieve to remove the seeds.
2. Bloom Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes until it blooms. Then, heat it gently until dissolved.
3. Combine: Stir the dissolved gelatin into the raspberry puree until well mixed.
4. Whip Cream: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the raspberry mixture until fully incorporated.
5. Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
6. Serve: Garnish with fresh raspberries before serving and enjoy the delightful flavor of raspberry mousse.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 20g