Luscious Dark Rum Chocolate Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

If you’re looking for a quick and indulgent dessert, look no further than this Dark Rum Chocolate Mug Cake. In just a few minutes, you can have a warm, gooey cake that satisfies your chocolate cravings. This recipe is perfect for those late-night sweet tooth moments or when you’re short on time but still want to treat yourself.

Imagine sinking your spoon into a rich chocolate cake infused with the deep flavors of dark rum. This mug dessert is not only easy to make but also incredibly satisfying. The combination of chocolate and rum creates a delightful taste that’ll leave you wanting more.

Easy Dark Rum Chocolate Mug Cake Recipe

This Dark Rum Chocolate Mug Cake is a rich, moist cake that delivers a burst of chocolate flavor with a hint of warmth from the rum. It’s a perfect single-serving treat that’s ready in minutes, making it an ideal option for a quick dessert or a late-night snack.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons dark rum
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional: chocolate chips or nuts for added texture

Instructions

In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
Add the milk, dark rum, vegetable oil, and vanilla extract to the dry ingredients. Stir until fully combined and no lumps remain.
If desired, sprinkle some chocolate chips or nuts on top for extra flavor.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Let the mug cake cool for a minute before enjoying. Serve it warm, perhaps with a scoop of ice cream or a dollop of whipped cream on top.