Looking for a simple yet indulgent treat that satisfies your sweet tooth? This Dark Chocolate Bark with Nuts and Seeds is the answer. Perfect for snacking, gifting, or enjoying with a cup of coffee, it combines rich dark chocolate with a delightful crunch from nuts and seeds. It’s a perfect way to elevate your chocolate experience without a lot of effort.
Imagine breaking apart a piece of glossy chocolate bark, revealing a satisfying mix of crunchy almonds, walnuts, and sunflower seeds. Each bite offers the intense flavor of dark chocolate paired with the nuttiness and texture of your favorite toppings. You can easily customize this recipe to suit your taste preferences, making it a versatile option for any occasion.
Delicious Homemade Dark Chocolate Bark
This Dark Chocolate Bark with Nuts and Seeds is a delightful combination of velvety dark chocolate and a variety of crunchy nuts and seeds. It’s not only a treat for the taste buds but also a visually appealing dessert that anyone would love to share.
The taste is a harmonious blend of bittersweet chocolate, nutty flavors, and a hint of salt, creating a perfect balance that leaves you wanting more.
Ingredients
- 12 ounces dark chocolate (at least 70% cocoa), chopped
- 1/2 cup mixed nuts (almonds, walnuts, pecans, etc.), roughly chopped
- 1/4 cup seeds (pumpkin seeds, sunflower seeds, sesame seeds, etc.)
- 1/4 teaspoon sea salt (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between until smooth. Alternatively, use a double boiler.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Combine Ingredients: Once melted, stir in vanilla extract if using. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Add Toppings: Sprinkle the chopped nuts and seeds evenly over the melted chocolate. Gently press them into the chocolate to ensure they stick.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
- Break into Pieces: Once hardened, break the chocolate bark into pieces of your desired size. Store in an airtight container at room temperature or in the fridge.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 15g
