Cursed Candy Cauldron Cake Pops Recipe

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

These Cursed Candy Cauldron Cake Pops are a fun and festive treat perfect for Halloween celebrations. With a striking black drip and shimmering glitter, they are sure to impress your guests and add a spooky touch to your dessert table.

This Halloween cake pops recipe is simple to follow and allows for creativity in decorating. You can customize the flavors and colors to match your Halloween theme.

Spooky Halloween Cake Pops Recipe

These cake pops are made from moist cake crumbled and mixed with frosting, shaped into cauldrons, and coated with a black candy melt drip. The addition of edible glitter gives them a magical finish. This recipe yields about 12 cake pops.

Ingredients

1 box of chocolate cake mix (or your favorite cake recipe)
1 cup frosting (store-bought or homemade)
1 cup black candy melts
Edible glitter for decoration
Lollipop sticks
Candy eyes (optional for decoration)

Instructions

Bake the Cake: Prepare the chocolate cake according to the package instructions. Allow it to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl. Mix in the frosting until well combined.
Shape the Cake Pops: Scoop out portions of the mixture and shape them into small balls or cauldron shapes. Insert a lollipop stick into each one and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes.
Melt the Candy: In a microwave-safe bowl, melt the black candy melts according to package instructions until smooth.
Dip the Cake Pops: Dip each chilled cake pop into the melted candy, allowing any excess to drip off. Place them back on the parchment paper.
Add Glitter: While the candy coating is still wet, sprinkle edible glitter over the cake pops for a magical effect. Add candy eyes if desired.
Let Set: Allow the cake pops to set completely before serving. Store in a cool place until ready to enjoy.