Cupid’s Berry Pancake Stack for a Sweet Valentine's Day

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Looking to impress your loved one this Valentine’s Day? Look no further than this delightful Cupid’s Berry Pancake Stack! These fluffy pancakes are not just a breakfast treat; they’re a celebration of love, perfect for enjoying with a side of valentines cookies.

Imagine starting your day with a stack of light and airy pancakes topped with fresh berries and a drizzle of syrup. It’s a sweet way to express your affection and show that you care. This recipe is a great addition to your Valentine’s Day brunch menu!

Delicious Pancakes for a Romantic Breakfast

A stacked pancake tower topped with fresh berries and syrup, with valentines cookies and flowers in the background.

These Cupid’s Berry Pancake Stack pancakes are light, fluffy, and bursting with the natural sweetness of fresh berries. The taste is a delightful combination of soft textures and fruity flavors, making them a perfect start to a romantic day.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Maple syrup for serving
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve: Stack the pancakes on a plate, top with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.