Looking for the perfect treat to celebrate love this Valentine’s Day? These Cupid’s Arrow Almond Cookies are just what you need. With their delicate almond flavor and sweet finishing touch, they’re the ideal cookies to share with your special someone. Whether you’re planning a romantic dinner or just want to surprise your friends, these Valentine’s cookies are sure to impress.
Each bite of these almond cookies melts in your mouth, making them a delightful addition to your Valentine’s Day festivities. Plus, their charming shape and beautiful presentation will add a touch of sweetness to any gathering.
Delicious Cupid’s Arrow Almond Cookies Recipe
These Cupid’s Arrow Almond Cookies are crisp on the outside and soft on the inside, showcasing a lovely almond flavor complemented by a hint of vanilla. They are lightly sweetened, making them a delightful treat that isn’t overly indulgent.
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon almond extract
- Red and pink sprinkles for decoration
- Almond slices for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, all-purpose flour, and salt. Set aside.
- Cream Butter and Sugar: In another bowl, beat the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract, almond extract, and egg, mixing until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape Cookies: Use a cookie cutter in the shape of arrows to cut out cookies. Place them on the prepared baking sheet, spacing them apart. Decorate with sprinkles and almond slices on top.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow them to cool on a wire rack before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 8g