Refreshing Cucumber Melon Ice Pops Recipe

Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes

This Cucumber Melon Ice Pops Recipe is a delightful and healthy dessert option perfect for hot summer days. Combining the refreshing flavors of cucumber and sweet melon, these ice pops are not only delicious but also a great way to stay hydrated.

The recipe is simple and requires just a few ingredients, making it an ideal choice for a quick and healthy treat.

Easy Healthy Desserts Recipe

These ice pops feature a blend of fresh cucumber and melon pureed together, then frozen into popsicle molds. The recipe takes about 10 minutes to prepare and yields 6 pops, making it a fun and healthy dessert for the whole family.

Ingredients

1 medium cucumber, peeled and chopped
2 cups ripe melon (such as cantaloupe or honeydew), chopped
2 tablespoons honey or agave syrup (optional, adjust to taste)
1 tablespoon fresh lime juice
1 cup water

Instructions

Prepare the Ingredients: Peel and chop the cucumber and melon into small pieces.
Blend the Mixture: In a blender, combine the cucumber, melon, honey (if using), lime juice, and water. Blend until smooth.
Pour into Molds: Carefully pour the mixture into ice pop molds, leaving a little space at the top for expansion.
Insert Sticks: Place the sticks into the molds and freeze for at least 4-6 hours or until solid.
Serve: To release the ice pops, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing cucumber melon ice pops!