Chicken Katsu is a delicious Japanese dish that’s become a favorite for many. Imagine tender, juicy chicken breasts coated in a crispy panko breadcrumb crust, served with a tangy tonkatsu sauce. It’s the perfect combination of flavors and textures that will leave you craving more.
Whether you’re looking for a satisfying weekday dinner or a special meal to impress your guests, this Chicken Katsu recipe fits the bill. It’s simple enough for a weeknight but has that wow factor for entertaining. Plus, you can whip it up in no time!
Deliciously Crunchy Chicken Katsu Recipe
This Chicken Katsu is crispy on the outside and juicy on the inside. The panko coating creates a satisfying crunch, while the tonkatsu sauce adds just the right amount of sweetness and tang. Served with shredded cabbage and rice, this dish is a comforting and flavorful experience.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
- Tonkatsu sauce for serving
- Shredded cabbage for garnish
- Steamed rice for serving
Instructions
- Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch). Season with salt and pepper.
- Set Up Breading Station: Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Dip in the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- Fry the Chicken: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, add the breaded chicken breasts and cook until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
- Serve: Slice the Chicken Katsu into strips and serve with tonkatsu sauce, shredded cabbage, and steamed rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 600 kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 50g
