Crispy Cauliflower and Sriracha Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Crispy Cauliflower and Sriracha Tacos are a delicious and spicy twist on traditional tacos. The cauliflower is seasoned, roasted to perfection, and paired with a zesty Sriracha sauce, providing a satisfying crunch and flavor.

This Tacos Recipe is easy to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. You can customize the toppings to your liking, making it a versatile dish for everyone.

Spicy Cauliflower Tacos Recipe

This recipe features crispy roasted cauliflower tossed in Sriracha sauce, served in warm tortillas with fresh toppings like avocado, cilantro, and lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Sriracha sauce (adjust to taste)
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Roast the Cauliflower: Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Add Sriracha: Once the cauliflower is roasted, remove it from the oven and drizzle with Sriracha sauce. Toss to coat evenly.
Warm the Tortillas: While the cauliflower cools slightly, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with the crispy cauliflower, top with avocado slices, and garnish with fresh cilantro. Serve with lime wedges on the side.