This Crispy Brussels Sprouts with Honey and Chili recipe is a delightful side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy glaze. Perfect for Thanksgiving or any festive gathering, this dish is sure to impress your guests.
The recipe is simple and quick, making it an excellent choice for those looking to elevate their holiday meals with minimal effort.
Easy Crispy Brussels Sprouts with Honey and Chili
These Brussels sprouts are roasted until crispy and then tossed in a delicious honey and chili sauce for a perfect balance of flavors. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- 1 teaspoon chili flakes (adjust to taste)
- 1 tablespoon balsamic vinegar (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Roast the Brussels Sprouts: Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- Make the Honey Chili Sauce: While the Brussels sprouts are roasting, combine honey and chili flakes in a small bowl. If using, add balsamic vinegar for extra tang.
- Combine and Serve: Once the Brussels sprouts are done, remove them from the oven and drizzle the honey chili sauce over them. Toss to coat evenly. Garnish with chopped parsley if desired.
- Serve hot as a side dish for your Thanksgiving meal or any occasion.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 20g
