Crispy and Flavorful Cottage Fries Recipe

Cottage fries are a delightful twist on traditional fries, offering a crunchy exterior and a soft, fluffy inside. These golden gems are not just a side dish; they’re the perfect snack for any gathering or a satisfying treat for yourself. With a few simple ingredients, you can whip up a batch that will have everyone asking for seconds.

Imagine biting into a perfectly seasoned slice of potato, crisped to perfection. That’s the magic of cottage fries! They’re a versatile option that pairs well with burgers, sandwiches, or just enjoyed on their own with a dipping sauce.

The Best Cottage Fries Recipe

Cottage fries are thick-cut potato slices that are baked or fried until crispy. They offer a satisfying crunch and a comforting potato flavor that makes them a favorite for all ages. You can customize the seasoning to suit your taste, whether it be spicy, garlicky, or herbaceous.

Ingredients

• 4 large russet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Slice the Potatoes: Cut the washed potatoes into 1/4-inch thick slices. There’s no need to peel them; the skin adds great texture.
3. Season the Potatoes: In a large bowl, combine the potato slices with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss until well coated.
4. Arrange on Baking Sheet: Lay the seasoned potato slices in a single layer on the prepared baking sheet, ensuring they are not overlapping.
5. Bake: Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve: Garnish with fresh parsley if desired, and serve hot with your favorite dipping sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 22g