Imagine cozying up with a bowl of this Creamy Turkey Wild Rice Soup on a chilly evening. It’s the perfect dish to warm your soul and satisfy your hunger. This recipe combines tender turkey, hearty wild rice, and a velvety broth that brings everything together beautifully. Whether you’re using leftovers or preparing from scratch, this soup is a delightful way to enjoy turkey any time of year.
What sets this soup apart is its creamy texture and the earthy flavors of wild rice, which create a deliciously comforting experience. This is not just another turkey soup; it’s a hearty meal that can stand on its own. Perfect for busy weeknights or weekend gatherings, you’ll likely find yourself making it over and over again.
Delicious Creamy Turkey Wild Rice Soup
This creamy turkey wild rice soup is loaded with tender turkey chunks, nutty wild rice, and a medley of vegetables, simmered in a flavorful broth. Each spoonful is rich, savory, and sure to be a family favorite.
The combination of creaminess with the wholesome ingredients makes this soup a satisfying dish that lingers on your palate, offering a delightful blend of textures and flavors.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound cooked turkey, shredded or diced
- 1 cup wild rice, rinsed
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Add Turkey and Rice: Stir in the cooked turkey and rinsed wild rice. Mix well to combine.
- Pour in the Broth: Add the chicken broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes, or until the wild rice is tender.
- Stir in Cream: Once the rice is cooked, stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Enjoy your comforting bowl of creamy turkey wild rice soup!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 25g
