This Creamy Ranch Pasta Salad Recipe is an easy salad recipe that combines pasta, fresh vegetables, and a rich ranch dressing to create a delightful side dish or light meal. Perfect for potlucks, barbecues, or family gatherings, it offers a balance of flavors and textures that everyone will enjoy.
With its simple preparation and versatility, this salad recipe can be customized with your favorite ingredients, making it a go-to for any occasion.
Quick and Delicious Ranch Pasta Salad
This creamy pasta salad features cooked pasta mixed with cherry tomatoes, cucumbers, and bell peppers, all enveloped in a zesty ranch dressing. This recipe is quick to prepare, taking about 20 minutes, and serves 6 people.
Ingredients
- 8 ounces rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced (any color)
- 1/2 red onion, finely chopped
- 1 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell peppers, and red onion.
- Add Dressing: Pour the ranch dressing over the pasta mixture and stir until everything is well coated.
- Mix in Cheese: Gently fold in the shredded cheddar cheese and parsley. Season with salt and pepper to taste.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 32g
