Ranch BLT Pasta Salad Loaded Favorite

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Creamy Ranch BLT Pasta Salad Recipe combines the best of both worlds: the classic flavors of a BLT and the heartiness of pasta. It’s an easy salad recipe that’s perfect for potlucks, picnics, or a quick weeknight dinner.

Made with cooked pasta, crispy bacon, fresh greens, and a creamy ranch dressing, this salad is refreshing and satisfying. It’s a versatile option that can be customized to your liking.

Easy BLT Pasta Salad Recipe

This salad features al dente pasta tossed with ripe tomatoes, crunchy lettuce, and crispy bacon, all smothered in a delightful ranch dressing. The recipe is quick to prepare and yields 6 servings, making it an ideal dish for gatherings.

Ingredients

8 ounces rotini or penne pasta
6 slices cooked bacon, crumbled
1 large tomato, diced
2 cups romaine lettuce, chopped
1/2 cup ranch dressing
1/4 cup shredded cheddar cheese
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
Chopped green onions for garnish, optional

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Combine Ingredients: In a large bowl, combine the cooked pasta, crumbled bacon, diced tomato, chopped lettuce, and shredded cheddar cheese.
Dress the Salad: Pour the ranch dressing over the pasta mixture and toss gently to combine. Season with salt and pepper to taste.

Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Garnish with chopped green onions, if desired, and serve cold.