This Creamy Crab and Cheese Dip Recipe is a delightful addition to your holiday gatherings, making it an excellent choice for Christmas Eve appetizers. Rich and flavorful, this dip combines tender crab meat with creamy cheese for a deliciously indulgent treat.
The recipe is easy to prepare and can be served warm or cold, making it versatile for any occasion. Pair it with crackers, bread, or fresh vegetables for a festive appetizer spread.
Easy Crab and Cheese Dip Recipe
This creamy dip features lump crab meat blended with cream cheese, sour cream, and a mix of spices, creating a rich and savory flavor. It takes about 30 minutes to prepare and serves 6-8 people, making it perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup lump crab meat, drained
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh parsley for garnish
- Crackers, bread, or vegetables for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, crab meat, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix until well combined.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm with crackers, bread, or fresh vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 8g
