Creamy Corn Pasta Salad Easy Side

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

This Creamy Corn Pasta Salad Recipe is a delightful and refreshing dish that’s perfect for summer gatherings or quick weeknight dinners. With a mix of tender pasta, sweet corn, and a creamy dressing, it delivers a burst of flavor in every bite.

Easy to prepare and customizable, this salad recipe is a great way to utilize fresh vegetables and can be made ahead of time for convenience.

Quick and Delicious Creamy Corn Pasta Salad

This salad features al dente pasta combined with sweet corn, bell peppers, and a creamy dressing that enhances the overall dish. The recipe takes about 30 minutes to prepare and serves 6 people.

Ingredients

8 ounces rotini or penne pasta
1 cup sweet corn (canned or frozen)
1 red bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and black pepper, to taste
Chopped fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Mix the Dressing: In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
Combine Ingredients: To the dressing, add the cooled pasta, sweet corn, diced bell pepper, and chopped red onion. Toss gently to coat everything evenly with the dressing.

Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Before serving, give the salad a good stir, garnish with fresh parsley if desired, and enjoy your cream-filled delight!