If you’re looking for a dish that brings comfort and warmth, nothing beats a bowl of creamy corn chowder. This recipe transforms fresh corn into a silky smooth soup that’s perfect for any occasion. The taste is rich and buttery, with a hint of sweetness from the corn, making it a crowd-pleaser for both family dinners and cozy gatherings.
This creamy corn chowder is not only about flavor but also about simplicity. With just a handful of ingredients, you can create a dish that feels gourmet yet is easy enough for a weeknight meal. Perfect for using up summer corn or as a cozy dish in the colder months, this chowder is sure to become a favorite in your recipe collection.
The Ultimate Creamy Corn Chowder
This creamy corn chowder is a delightful blend of sweet corn, tender potatoes, and aromatic vegetables, creating a dish that is both satisfying and comforting. The chowder is thick and smooth, featuring a perfect balance of flavors that will keep you coming back for more.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 2 medium potatoes, diced
- 2 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the Potatoes: Stir in the diced potatoes and corn, cooking for another 5 minutes, stirring occasionally.
- Pour in the Broth: Add the vegetable or chicken broth, bring to a boil, and then reduce the heat to a simmer. Cook for about 15-20 minutes or until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to puree half of the chowder for a smooth texture, or transfer half of the mixture to a blender and blend until smooth before returning it to the pot.
- Stir in the Cream: Add the heavy cream or milk, salt, pepper, and thyme. Stir well and heat through, but do not boil.
- Serve: Ladle the chowder into bowls, and garnish with chopped chives or parsley if desired. Enjoy hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 32g
